Gluten free lemon blueberry bread

Certainly! Here’s a recipe for Gluten-Free Lemon Blueberry Bread that’s delicious and perfect for a sweet treat:

Gluten-Free Lemon Blueberry Bread:


  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup Greek yogurt (or dairy-free alternative)
  • Zest of 2 lemons
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries, washed and dried
  • Optional: Lemon glaze (powdered sugar mixed with fresh lemon juice)


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease and line a standard loaf pan with parchment paper.
  2. Prepare Dry Ingredients:
    • In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. Set aside.
  3. Cream Butter and Sugar:
    • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add Wet Ingredients:
    • Add the eggs one at a time, beating well after each addition. Then add the Greek yogurt, lemon zest, lemon juice, and vanilla extract. Mix until well combined.
  5. Combine Wet and Dry Ingredients:
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in Blueberries:
    • Gently fold in the fresh blueberries, making sure they are evenly distributed throughout the batter.
  7. Transfer to Loaf Pan:
    • Pour the batter into the prepared loaf pan, spreading it evenly.
  8. Bake:
    • Bake in the preheated oven for 55-65 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  9. Cool:
    • Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  10. Optional Glaze:
    • If desired, mix powdered sugar with fresh lemon juice to create a glaze. Drizzle the glaze over the cooled bread.
  11. Slice and Serve:
    • Once the bread is completely cooled and the glaze has set, slice and serve. Enjoy your gluten-free lemon blueberry bread!

This gluten-free lemon blueberry bread is moist, flavorful, and a delightful combination of sweet and tart. Adjustments can be made based on personal preferences or dietary restrictions.

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