Making gluten-free mozzarella sticks is a delicious way to enjoy this classic appetizer without gluten. Here’s a simple recipe for gluten-free mozzarella sticks:
Ingredients:
- 12 mozzarella string cheese sticks
- 1 cup gluten-free all-purpose flour
- 2 large eggs, beaten
- 2 cups gluten-free breadcrumbs (or gluten-free panko crumbs)
- 1 teaspoon Italian seasoning (optional)
- 1/2 teaspoon garlic powder (optional)
- Marinara sauce for dipping
Instructions:
- Prepare the Cheese Sticks:
- Unwrap the mozzarella sticks and cut them in half to create 24 shorter sticks.
- Set Up the Breading Station:
- In three separate bowls, set up a breading station. Place gluten-free flour in one bowl, beaten eggs in the second bowl, and gluten-free breadcrumbs mixed with Italian seasoning and garlic powder in the third bowl.
- Coat with Flour:
- Roll each mozzarella stick in the gluten-free flour, making sure it is well-coated. Shake off any excess flour.
- Dip in Eggs:
- Dip the floured mozzarella stick into the beaten eggs, ensuring it is fully coated.
- Coat with Breadcrumbs:
- Roll the mozzarella stick in the gluten-free breadcrumb mixture, pressing the crumbs onto the cheese to adhere.
- Double Coating (Optional):
- If you prefer an extra crispy coating, repeat the process by dipping the breadcrumb-coated stick back into the beaten eggs and then into the breadcrumb mixture again.
- Freeze:
- Place the coated mozzarella sticks on a parchment-lined tray and freeze for at least 1-2 hours. This step helps the coating set and prevents the cheese from melting too quickly during frying.
- Preheat Oil:
- Preheat your fryer or a pot of oil to 350°F (180°C).
- Fry the Mozzarella Sticks:
- Carefully fry the frozen mozzarella sticks in batches for about 2-3 minutes or until golden brown. Be cautious not to overcrowd the fryer.
- Drain and Serve:
- Remove the mozzarella sticks with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
- Serve with Marinara Sauce:
- Serve the gluten-free mozzarella sticks hot with your favorite marinara sauce for dipping.
Enjoy your crispy and gluten-free mozzarella sticks as a delicious appetizer or snack! Adjust the seasonings in the breadcrumbs to suit your taste preferences.
