Strawberry Mousses


  • 1 packet (11g) Strawberry Sugarfree Jelly (1.5 syns)
  • 2 Strawberry Muller Light Yogurts
  • Fresh Strawberries, chopped (for garnish)

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  1. Prepare the Jelly:
    • Dissolve the sugar-free jelly packet in hot water according to the instructions on the packet.
    • Let it cool to room temperature.
  2. Mix with Yogurt:
    • In a bowl, mix the dissolved and cooled jelly with the two Strawberry Muller Light Yogurts until well combined.
  3. Chill:
    • Pour the yogurt and jelly mixture into individual serving glasses or bowls.
    • Place them in the refrigerator to set. This will take a few hours or as directed on the jelly packet.
  4. Garnish:
    • Once the mousse has set, top each serving with chopped fresh strawberries.
  5. Serve:
    • Serve chilled and enjoy your Strawberry Mousses!

This recipe provides a delicious and low-syn dessert option, and the addition of fresh strawberries adds a burst of natural sweetness and texture. Adjust the quantity of sweetener or fresh strawberries according to your taste preferences and Slimming World guidelines.

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