Pizza Rustica, also known as Easter Pie, is an Italian savory pie traditionally made during the Easter season. It typically features a rich and flavorful filling of various cheeses, cured meats, and eggs. Here’s a basic recipe for Pizza Rustica:
Ingredients:
For the Dough:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, chilled and cut into small pieces
- 2 large eggs
- 2-4 tablespoons ice water
For the Filling:
- 1 pound ricotta cheese
- 1/2 pound fresh mozzarella, diced
- 1/2 cup grated Pecorino Romano cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup diced provolone cheese
- 1/2 cup diced cooked ham or prosciutto
- 1/2 cup cooked and crumbled Italian sausage
- 4 large eggs
- Salt and black pepper to taste
- 1 egg, beaten (for egg wash)
Instructions:
For the Dough:
- Prepare the Dough:
- In a food processor, combine the flour and salt. Add the chilled butter and pulse until the mixture resembles coarse crumbs.
- Add the eggs and pulse again. Gradually add ice water, one tablespoon at a time, and pulse until the dough comes together.
- Turn the dough out onto a floured surface, knead it a few times, and form it into a ball. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Roll Out Dough:
- Roll out two-thirds of the chilled dough to fit the bottom of a 9-inch springform pan. Roll the remaining dough for the top crust. Set aside.
For the Filling:
- Prepare Filling:
- In a large bowl, combine ricotta, mozzarella, Pecorino Romano, Parmesan, provolone, ham or prosciutto, sausage, and eggs. Season with salt and black pepper. Mix well.
- Assemble Pizza Rustica:
- Place the rolled-out dough in the bottom of the springform pan. Pour the cheese and meat mixture over the dough.
- Add Top Crust:
- Roll out the remaining dough and place it over the filling. Pinch the edges to seal the pie.
- Make Vent Holes:
- Use a sharp knife to make a few small vent holes in the top crust. This allows steam to escape during baking.
- Brush with Egg Wash:
- Brush the top crust with the beaten egg for a golden finish.
- Bake:
- Bake in the preheated oven for about 50-60 minutes or until the crust is golden brown and the filling is set.
- Cool and Serve:
- Allow the Pizza Rustica to cool for at least 30 minutes before slicing. It can be served warm or at room temperature.
Pizza Rustica is a delicious and hearty dish, perfect for celebrating special occasions like Easter. Feel free to customize the filling with your favorite cheeses and cured meats.
