Certainly! Here’s a recipe for delicious Orange Cranberry Cream Scones:
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- Zest of 1 orange
- 1/2 cup dried cranberries
- 1 cup heavy cream
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons freshly squeezed orange juice
- Additional orange zest for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Incorporate Butter:
- Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Add Orange Zest and Cranberries:
- Stir in the orange zest and dried cranberries, ensuring they are evenly distributed throughout the mixture.
- Combine with Cream:
- Pour in the heavy cream and vanilla extract. Gently mix until just combined. Be careful not to overmix; the dough should be slightly sticky.
- Shape and Cut:
- Turn the dough out onto a lightly floured surface. Pat it into a circle about 1 inch thick. Use a round biscuit cutter to cut out scones.
- Bake:
- Place the scones on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes or until the tops are golden brown.
- Make the Glaze:
- While the scones are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar and orange juice until smooth.
- Glaze the Scones:
- Once the scones have cooled slightly, drizzle the glaze over the top. Optionally, sprinkle additional orange zest for garnish.
- Serve:
- Allow the glaze to set before serving. Enjoy your Orange Cranberry Cream Scones with a cup of tea or coffee!
These scones are perfect for a delightful breakfast or afternoon tea. Adjust the sweetness and orange flavor to suit your taste preferences.
