Certainly! Here’s a gluten-free blueberry coffee cake recipe that is both delicious and suitable for those with gluten sensitivities:
Gluten-Free Blueberry Coffee Cake:
Ingredients:
- For the Cake:
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup plain Greek yogurt
- 1 1/2 cups fresh or frozen blueberries (tossed in 1-2 tablespoons of gluten-free flour)
- For the Streusel Topping:
- 1/2 cup gluten-free all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- For Glaze (Optional):
- 1/2 cup powdered sugar
- 1-2 tablespoons milk or lemon juice
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and line a square or rectangular baking pan.
- Prepare the Streusel Topping:
- In a bowl, combine the gluten-free flour, brown sugar, melted butter, and ground cinnamon. Mix until crumbly. Set aside.
- Prepare the Cake Batter:
- In a separate bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
- Cream Butter and Sugar:
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla:
- Beat in the eggs one at a time, then add the vanilla extract.
- Alternate Mixing:
- Gradually add the dry ingredients to the wet ingredients, alternating with the Greek yogurt. Begin and end with the dry ingredients. Mix until just combined.
- Fold in Blueberries:
- Gently fold in the blueberries that have been tossed in gluten-free flour.
- Assemble:
- Pour half of the batter into the prepared baking pan. Sprinkle half of the streusel topping over the batter. Repeat with the remaining batter and streusel.
- Bake:
- Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Optional Glaze:
- If desired, whisk together the powdered sugar and milk or lemon juice to make a glaze. Drizzle over the cooled coffee cake.
- Serve:
- Allow the coffee cake to cool before slicing. Serve and enjoy with your favorite coffee!
This gluten-free blueberry coffee cake is a delightful and moist treat that can be enjoyed for breakfast or as a dessert. Adjust ingredients and quantities based on your specific gluten-free flour blend and personal preferences.
