Gluten free Blueberry coffee cake

Certainly! Here’s a gluten-free blueberry coffee cake recipe that is both delicious and suitable for those with gluten sensitivities:

Gluten-Free Blueberry Coffee Cake:


  • For the Cake:
    • 2 cups gluten-free all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1/2 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1 cup plain Greek yogurt
    • 1 1/2 cups fresh or frozen blueberries (tossed in 1-2 tablespoons of gluten-free flour)
  • For the Streusel Topping:
    • 1/2 cup gluten-free all-purpose flour
    • 1/2 cup brown sugar, packed
    • 1/4 cup unsalted butter, melted
    • 1 teaspoon ground cinnamon
  • For Glaze (Optional):
    • 1/2 cup powdered sugar
    • 1-2 tablespoons milk or lemon juice


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease and line a square or rectangular baking pan.
  2. Prepare the Streusel Topping:
    • In a bowl, combine the gluten-free flour, brown sugar, melted butter, and ground cinnamon. Mix until crumbly. Set aside.
  3. Prepare the Cake Batter:
    • In a separate bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
  4. Cream Butter and Sugar:
    • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  5. Add Eggs and Vanilla:
    • Beat in the eggs one at a time, then add the vanilla extract.
  6. Alternate Mixing:
    • Gradually add the dry ingredients to the wet ingredients, alternating with the Greek yogurt. Begin and end with the dry ingredients. Mix until just combined.
  7. Fold in Blueberries:
    • Gently fold in the blueberries that have been tossed in gluten-free flour.
  8. Assemble:
    • Pour half of the batter into the prepared baking pan. Sprinkle half of the streusel topping over the batter. Repeat with the remaining batter and streusel.
  9. Bake:
    • Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  10. Optional Glaze:
    • If desired, whisk together the powdered sugar and milk or lemon juice to make a glaze. Drizzle over the cooled coffee cake.
  11. Serve:
    • Allow the coffee cake to cool before slicing. Serve and enjoy with your favorite coffee!

This gluten-free blueberry coffee cake is a delightful and moist treat that can be enjoyed for breakfast or as a dessert. Adjust ingredients and quantities based on your specific gluten-free flour blend and personal preferences.

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