White chocolate cranberry fudge is a delightful and sweet treat, perfect for holidays or any special occasion. Here’s a simple recipe for you to make this delicious fudge:
Ingredients:
- 3 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- 1/2 cup chopped nuts (such as walnuts or pecans), optional
- A pinch of salt
Instructions:
- Prepare the Pan:
- Line an 8×8-inch (20×20 cm) square baking pan with parchment paper, leaving some overhang for easy removal.
- Melt the White Chocolate:
- In a medium-sized saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is smooth and fully melted.
- Add Vanilla and Salt:
- Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Mix well.
- Add Cranberries and Nuts:
- Fold in the dried cranberries and chopped nuts (if using), making sure they are evenly distributed throughout the mixture.
- Transfer to the Pan:
- Pour the fudge mixture into the prepared baking pan. Use a spatula to spread it evenly, smoothing the top.
- Chill:
- Place the pan in the refrigerator and let the fudge set for at least 4 hours, or overnight, until it is firm.
- Cut into Squares:
- Once the fudge has set, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and cut it into squares using a sharp knife.
- Serve and Enjoy:
- Arrange the white chocolate cranberry fudge squares on a serving plate and enjoy! Store any leftovers in an airtight container in the refrigerator.
This white chocolate cranberry fudge is a festive and indulgent treat that combines the sweetness of white chocolate with the tartness of dried cranberries. Feel free to customize it by adding different nuts or even a sprinkle of sea salt on top for an extra touch.
