white chocolate cranberry fudge

White chocolate cranberry fudge is a delightful and sweet treat, perfect for holidays or any special occasion. Here’s a simple recipe for you to make this delicious fudge:


  • 3 cups white chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup dried cranberries
  • 1/2 cup chopped nuts (such as walnuts or pecans), optional
  • A pinch of salt


  1. Prepare the Pan:
    • Line an 8×8-inch (20×20 cm) square baking pan with parchment paper, leaving some overhang for easy removal.
  2. Melt the White Chocolate:
    • In a medium-sized saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is smooth and fully melted.
  3. Add Vanilla and Salt:
    • Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Mix well.
  4. Add Cranberries and Nuts:
    • Fold in the dried cranberries and chopped nuts (if using), making sure they are evenly distributed throughout the mixture.
  5. Transfer to the Pan:
    • Pour the fudge mixture into the prepared baking pan. Use a spatula to spread it evenly, smoothing the top.
  6. Chill:
    • Place the pan in the refrigerator and let the fudge set for at least 4 hours, or overnight, until it is firm.
  7. Cut into Squares:
    • Once the fudge has set, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and cut it into squares using a sharp knife.
  8. Serve and Enjoy:
    • Arrange the white chocolate cranberry fudge squares on a serving plate and enjoy! Store any leftovers in an airtight container in the refrigerator.

This white chocolate cranberry fudge is a festive and indulgent treat that combines the sweetness of white chocolate with the tartness of dried cranberries. Feel free to customize it by adding different nuts or even a sprinkle of sea salt on top for an extra touch.

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