Certainly! Here’s a simple recipe for Italian Chicken that’s smothered in a flavorful sauce:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1/2 cup chicken broth
- 1/4 cup red wine (optional)
- 1 teaspoon sugar
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions:
- Season Chicken:
- Season the chicken breasts with salt, pepper, dried oregano, dried basil, garlic powder, onion powder, and paprika. Ensure that both sides of the chicken are well coated.
- Sear Chicken:
- In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and sear on both sides until golden brown. Remove chicken from the skillet and set aside.
- Saute Onion and Garlic:
- In the same skillet, add chopped onion and sauté until softened. Add minced garlic and cook for an additional minute until fragrant.
- Prepare Tomato Sauce:
- Pour in the crushed tomatoes, chicken broth, red wine (if using), sugar, dried thyme, and dried rosemary. Stir well to combine.
- Simmer:
- Bring the sauce to a simmer. Return the seared chicken to the skillet, making sure the chicken is submerged in the sauce.
- Cook Through:
- Cover the skillet and let the chicken cook in the sauce for about 15-20 minutes, or until the chicken is cooked through.
- Melt Parmesan:
- Sprinkle grated Parmesan cheese over the chicken. Cover and let it melt into the sauce for a couple of minutes.
- Serve:
- Garnish with fresh basil or parsley before serving.
Serve the Italian chicken smothered in the flavorful tomato sauce over pasta, rice, or with a side of vegetables. It’s a tasty and comforting dish with a touch of Italian flair!
