Texas Roadhouse Steak Seasoning

Texas Roadhouse Steak Seasoning is known for its flavorful blend of spices that enhance the taste of grilled or pan-seared steaks. Here’s a recipe to recreate this delicious seasoning at home:


  • 2 tablespoons kosher salt
  • 2 tablespoons black pepper (coarsely ground)
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar (optional, for a hint of sweetness)
  • 1 teaspoon cayenne pepper (adjust to taste for spiciness)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary (crushed)


  1. In a small mixing bowl, combine all the ingredients: kosher salt, black pepper, paprika, garlic powder, onion powder, brown sugar (if using), cayenne pepper, dried oregano, dried thyme, and dried rosemary.
  2. Mix well until all the spices are evenly incorporated.
  3. Store the Texas Roadhouse Steak Seasoning in an airtight container or spice jar with a tight-fitting lid.
  4. Use the seasoning to generously coat your steaks before grilling, pan-searing, or broiling. You can also use it on other meats like chicken, pork, or seafood for added flavor.
  5. Allow the seasoned meat to rest for about 15-30 minutes before cooking to allow the flavors to penetrate.
  6. Cook your steaks or other meats according to your preferred method until they reach your desired level of doneness.
  7. Serve the cooked steaks with a sprinkle of additional seasoning on top for extra flavor, if desired.

Note: Adjust the amount of cayenne pepper based on your preference for spiciness. You can also customize the seasoning by adding or omitting ingredients to suit your taste.

Enjoy your homemade Texas Roadhouse Steak Seasoning and savor the delicious flavors on your favorite cuts of meat!

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