Garlic butter steak is a delicious and simple dish that’s perfect for a special meal. Here’s a basic recipe for making garlic butter steak:
Ingredients:
- 2 sirloin steaks or your preferred cut (about 1 inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil (for searing)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions:
- Prepare the Steaks:
- Take the steaks out of the refrigerator about 30 minutes before cooking to bring them to room temperature.
- Pat the steaks dry with paper towels to remove excess moisture.
- Season both sides of the steaks generously with salt and black pepper.
- Preheat the Pan:
- Heat a cast-iron skillet or a heavy pan over medium-high heat. Add the olive oil and let it get hot.
- Sear the Steaks:
- Place the steaks in the hot pan and sear for about 3-4 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.
- Use tongs to flip the steaks and sear the edges briefly to seal in the juices.
- Adjust the heat if needed to avoid burning the garlic later.
- Make Garlic Butter:
- In the last minute of cooking the steaks, add 2 tablespoons of butter to the pan.
- Add minced garlic to the butter and let it cook for about 1-2 minutes, stirring constantly. Be careful not to burn the garlic.
- Baste the Steaks:
- Tilt the pan slightly and use a spoon to baste the steaks with the garlic-infused butter. This adds flavor and helps keep the steaks moist.
- Rest the Steaks:
- Once the steaks reach your desired doneness, remove them from the pan and let them rest on a cutting board for about 5 minutes. This allows the juices to redistribute.
- Serve:
- Slice the steaks against the grain and drizzle with the remaining garlic butter from the pan.
- Garnish with chopped parsley if desired.
Enjoy your garlic butter steak with your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh salad. It’s a simple yet flavorful dish that’s sure to impress!
