Beef Short Rib mashed Potatoes

Beef short ribs served with creamy mashed potatoes is a hearty and comforting dish that’s perfect for a special meal. Here’s a recipe for Beef Short Rib with Mashed Potatoes:

Ingredients:

For the Beef Short Ribs:

• 4 pounds beef short ribs
• Salt and black pepper to taste
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 carrots, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup red wine (optional)
• 2 cups beef broth
• 1 sprig fresh rosemary
• 2 sprigs fresh thyme
• 2 bay leaves

For the Mashed Potatoes:

• 4 large russet potatoes, peeled and quartered
• 1/2 cup unsalted butter
• 1 cup whole milk
• Salt and white pepper to taste

Optional Garnish:

• Chopped fresh parsley

Instructions:

For the Beef Short Ribs:

1. Preheat Oven:
   • Preheat your oven to 325°F (163°C).
2. Season and Sear Ribs:
   • Season the short ribs with salt and black pepper. In a large oven-safe pot or Dutch oven, heat vegetable oil over medium-high heat. Sear the short ribs on all sides until browned. Remove from the pot and set aside.
3. Sauté Vegetables:
   • In the same pot, add chopped onion and carrots. Sauté until the vegetables are softened. Add minced garlic and sauté for another minute.
4. Add Tomato Paste and Deglaze:
   • Stir in tomato paste and cook for 1-2 minutes. If using red wine, pour it into the pot to deglaze, scraping up any browned bits from the bottom.
5. Return Ribs and Add Broth:
   • Return the seared short ribs to the pot. Pour in beef broth until the ribs are almost covered. Add the rosemary, thyme, and bay leaves.
6. Braise in Oven:
   • Cover the pot and transfer it to the preheated oven. Braise for about 3 hours or until the short ribs are tender and the meat is falling off the bone.
7. Remove Herbs and Serve:
   • Discard the rosemary, thyme, and bay leaves. Skim excess fat from the surface. Taste and adjust seasoning if needed.

For the Mashed Potatoes:

1. Boil Potatoes:
   • While the short ribs are cooking, place peeled and quartered potatoes in a pot of salted water. Boil until they are tender.
2. Mash Potatoes:
   • Drain the potatoes and mash them with butter, milk, salt, and white pepper until smooth and creamy.

Serving:

1. Plate:
   • Place a generous scoop of mashed potatoes on each plate.
2. Top with Short Ribs:
   • Arrange a few beef short ribs on top of the mashed potatoes.
3. Optional Garnish:
   • Garnish with chopped fresh parsley for a burst of color and freshness.
4. Serve and Enjoy:
   • Serve the beef short ribs with mashed potatoes while hot. Enjoy this comforting and flavorful dish!

This Beef Short Rib with Mashed Potatoes recipe creates a luxurious and satisfying meal. Adjust the seasoning and ingredients to your taste preferences, and don’t forget to savor the rich flavors of the tender beef and creamy mashed potatoes.