Beef Short Rib mashed Potatoes

Beef short ribs served with creamy mashed potatoes is a hearty and comforting dish that’s perfect for a special meal. Here’s a recipe for Beef Short Rib with Mashed Potatoes:


For the Beef Short Ribs:

  • 4 pounds beef short ribs
  • Salt and black pepper to taste
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 cup red wine (optional)
  • 2 cups beef broth
  • 1 sprig fresh rosemary
  • 2 sprigs fresh thyme
  • 2 bay leaves

For the Mashed Potatoes:

  • 4 large russet potatoes, peeled and quartered
  • 1/2 cup unsalted butter
  • 1 cup whole milk
  • Salt and white pepper to taste

Optional Garnish:

  • Chopped fresh parsley


For the Beef Short Ribs:

  1. Preheat Oven:
    • Preheat your oven to 325°F (163°C).
  2. Season and Sear Ribs:
    • Season the short ribs with salt and black pepper. In a large oven-safe pot or Dutch oven, heat vegetable oil over medium-high heat. Sear the short ribs on all sides until browned. Remove from the pot and set aside.
  3. Sauté Vegetables:
    • In the same pot, add chopped onion and carrots. Sauté until the vegetables are softened. Add minced garlic and sauté for another minute.
  4. Add Tomato Paste and Deglaze:
    • Stir in tomato paste and cook for 1-2 minutes. If using red wine, pour it into the pot to deglaze, scraping up any browned bits from the bottom.
  5. Return Ribs and Add Broth:
    • Return the seared short ribs to the pot. Pour in beef broth until the ribs are almost covered. Add the rosemary, thyme, and bay leaves.
  6. Braise in Oven:
    • Cover the pot and transfer it to the preheated oven. Braise for about 3 hours or until the short ribs are tender and the meat is falling off the bone.
  7. Remove Herbs and Serve:
    • Discard the rosemary, thyme, and bay leaves. Skim excess fat from the surface. Taste and adjust seasoning if needed.

For the Mashed Potatoes:

  1. Boil Potatoes:
    • While the short ribs are cooking, place peeled and quartered potatoes in a pot of salted water. Boil until they are tender.
  2. Mash Potatoes:
    • Drain the potatoes and mash them with butter, milk, salt, and white pepper until smooth and creamy.


  1. Plate:
    • Place a generous scoop of mashed potatoes on each plate.
  2. Top with Short Ribs:
    • Arrange a few beef short ribs on top of the mashed potatoes.
  3. Optional Garnish:
    • Garnish with chopped fresh parsley for a burst of color and freshness.
  4. Serve and Enjoy:
    • Serve the beef short ribs with mashed potatoes while hot. Enjoy this comforting and flavorful dish!

This Beef Short Rib with Mashed Potatoes recipe creates a luxurious and satisfying meal. Adjust the seasoning and ingredients to your taste preferences, and don’t forget to savor the rich flavors of the tender beef and creamy mashed potatoes.

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