Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Total Time: 25-30 minutes
Recipe Intensity: Easy
Ingredients:
- 6 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup chopped vegetables (such as bell peppers, onions, spinach, mushrooms)
- Salt and pepper to taste
- Cooking spray or oil spray
Optional Add-Ins:
- Cooked and crumbled bacon or sausage
- Diced ham
- Fresh herbs (such as parsley, chives, or basil)
Instructions:
- Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Stir in the shredded cheese and chopped vegetables. Season with salt and pepper to taste. You can also add any optional add-ins at this point.
- Lightly coat the air fryer basket or a baking dish that fits inside the air fryer with cooking spray or oil spray.
- Pour the egg mixture into the prepared air fryer basket or baking dish.
- Place the basket or dish in the preheated air fryer and cook the frittata at 350°F (175°C) for about 15-20 minutes, or until the eggs are set and the top is lightly golden brown.
- Once the frittata is cooked, carefully remove it from the air fryer using oven mitts or tongs.
- Allow the frittata to cool slightly before slicing and serving.
- Serve the air fryer frittata warm as a delicious and nutritious breakfast or brunch option.
Note: Cooking times may vary depending on the size and thickness of your frittata. You can check for doneness by inserting a knife or toothpick into the center of the frittata; if it comes out clean, the frittata is cooked.
Feel free to customize your frittata with your favorite vegetables, cheeses, and protein options for a personalized and flavorful dish. Enjoy your air fryer frittata!
