Gluten-Free & Low-Carb Fudgy Brownies:
Ingredients:
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sweetener (such as Erythritol or Stevia)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free chocolate chips (optional)
- Chopped nuts (optional)
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- Mix Dry Ingredients:
- In a bowl, whisk together almond flour, cocoa powder, baking powder, and salt until well combined.
- Combine Wet Ingredients:
- In another bowl, mix melted butter, sweetener, eggs, and vanilla extract until smooth.
- Combine Dry and Wet Mixtures:
- Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix.
- Add Chocolate Chips and Nuts:
- If using, fold in sugar-free chocolate chips and chopped nuts into the batter.
- Transfer to Baking Pan:
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake:
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (the exact time may vary based on your oven).
- Cool:
- Allow the brownies to cool completely in the pan before slicing.
- Slice and Serve:
- Once cooled, lift the parchment paper to remove the brownies from the pan. Slice into squares and serve.
- Enjoy:
- Enjoy your gluten-free and low-carb fudgy brownies! They can be stored in an airtight container at room temperature or in the refrigerator.
These brownies are rich, moist, and satisfying without the traditional flour and sugar. Adjust the sweetness to your liking and feel free to experiment with additional add-ins like nuts or a sugar-free frosting if desired.
