Certainly! Here’s a recipe for a delicious Tiramisu & Nutella Trifle:
Ingredients:
For Tiramisu Layer:
- 1 package of ladyfinger biscuits (about 24)
- 1 cup strong brewed coffee, cooled
- 3 tablespoons coffee liqueur (optional)
- 1 1/2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
For Nutella Layer:
- 1 cup Nutella
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Chopped hazelnuts for garnish (optional)
Instructions:
For Tiramisu Layer:
- Prepare the Coffee Mixture:
- In a shallow dish, combine the brewed coffee and coffee liqueur (if using).
- Dip Ladyfingers:
- Dip each ladyfinger into the coffee mixture, making sure not to soak them. Arrange a layer of dipped ladyfingers at the bottom of your trifle dish.
- Make Mascarpone Cream:
- In a mixing bowl, beat together the mascarpone cheese, heavy cream, granulated sugar, and vanilla extract until smooth and well combined.
- Layering:
- Spread half of the mascarpone cream over the layer of ladyfingers.
- Repeat:
- Add another layer of dipped ladyfingers on top of the mascarpone cream, followed by the remaining mascarpone cream.
- Dust with Cocoa:
- Dust the top with cocoa powder using a fine sieve.
For Nutella Layer:
- Make Nutella Cream:
- In a separate bowl, whip together the Nutella, heavy cream, powdered sugar, and vanilla extract until it forms a thick and smooth cream.
- Layer Nutella Cream:
- Spoon the Nutella cream on top of the tiramisu layer, spreading it evenly.
- Garnish:
- Optionally, garnish with chopped hazelnuts for added crunch and flavor.
- Chill:
- Refrigerate the trifle for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.
- Serve:
- Serve chilled and enjoy the layers of Tiramisu and Nutella goodness!
This Tiramisu & Nutella Trifle combines the classic flavors of Tiramisu with the rich and nutty taste of Nutella, creating a delightful dessert that’s perfect for any occasion.
