Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Total Time: 22-25 minutes
Servings: 4
Intensity: Easy
Ingredients:
- 1 pound (about 450g) carrots, peeled and cut into sticks or rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: fresh herbs (such as thyme or rosemary), grated Parmesan cheese, honey for drizzling
Instructions:
- Preheat Air Fryer: Preheat your air fryer to 380°F (190°C) for about 5 minutes.
- Prepare Carrots: Peel the carrots and cut them into sticks or rounds, depending on your preference.
- Season Carrots: In a bowl, toss the carrot sticks or rounds with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Air Fry Carrots:
- Place the seasoned carrots in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Air fry the carrots at 380°F (190°C) for 12-15 minutes, shaking the basket halfway through cooking, until the carrots are tender and slightly caramelized on the edges.
- Optional Additions:
- If desired, sprinkle the air-fried carrots with fresh herbs like thyme or rosemary immediately after cooking for added flavor.
- You can also sprinkle grated Parmesan cheese over the carrots during the last few minutes of cooking for a cheesy twist.
- For a touch of sweetness, drizzle honey over the air-fried carrots before serving.
- Serve: Once cooked, remove the air-fried carrots from the air fryer basket and transfer them to a serving dish. Serve hot as a delicious side dish or snack.
Note: Cooking times may vary slightly depending on the thickness of the carrot sticks or rounds and your air fryer model. Adjust cooking time accordingly for desired tenderness and caramelization.
Enjoy your flavorful and tender air-fried carrots as a nutritious addition to your meals!
