chocolate peanut butter muffins

Lightened-Up Chocolate Peanut Butter Muffins:


  • Dry Ingredients:
    • 1 3/4 cups all-purpose flour
    • 1/2 cup cocoa powder
    • 1/2 cup granulated sugar substitute (like Stevia or Monk Fruit)
    • 1/2 cup packed brown sugar substitute
    • 2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
  • Wet Ingredients:
    • 1 cup unsweetened almond milk (or another low-calorie milk alternative)
    • 1/2 cup unsweetened applesauce (as a partial substitute for butter)
    • 2 large eggs
    • 1 teaspoon vanilla extract
  • Mix-ins:
    • 1/2 cup powdered peanut butter (reconstituted with water according to package instructions)
  • Optional:
    • 1/2 cup sugar-free chocolate chips


  1. Follow the Same Steps:
    • Follow the same steps as outlined in the previous recipe, adjusting the ingredients based on the substitutions mentioned above.
  2. Portion Control:
    • Pay attention to portion sizes to keep the points within the desired range.
  3. Calculate Points:
    • If you are following a specific Weight Watchers plan, use the point values assigned to each ingredient to calculate the total points per muffin.

Remember to adjust the recipe according to your specific dietary needs and preferences. If “1 pointe” refers to something else, please provide more details so I can better assist you!

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